From the first shop at 196 Hai Phongto the 8th shop at 56B Ong Ich Khiem

10 years of chili-salt grilled banh mi in Da Nang, Chang Chang still uses the same satay sauce and golden butter as day one.

Four familiar steps,
rich with a family sauce.

Every Chang Chang chili-salt grilled banh mi is made with care in four steps, centred on a family satay sauce passed down from the owners' parents.

1. 01 Satay on, oven-crispedThe family satay sauce is spread over the bread, then baked until evenly crisp. Its sweet-savoury depth and gentle heat soak in, creating Chang Chang's signature taste.
2. 02 Golden butter and scallion oilFresh from the oven, the hot bread is brushed with golden butter and scallion oil. The butter melts into the fragrant scallions for a rich, irresistible flavour.
3. 03 Pressed and cut into bitesThe bread is pressed flat and cut into bite-sized pieces, so every piece is easy to eat and full of butter and sauce.
4. 04 Toppings to finishPork floss, quail eggs, sausage and a mix of sauces go on top. Each finished portion brings together crisp bread, spicy sauce, rich butter and generous toppings.

1. 2016

   01/06/2016

   Starting with a family recipe

   Chang Chang opened its first shop on Hai Phong Street, Da Nang, on International Children's Day. A 20-year family sauce recipe passed down from the owners' parents, paired with rich butter and crisp grilled bread, set it apart from day one.

   
2. 2017

   2017 – 2020

   One taste, eight meeting spots

   Chang Chang grew into a chain of 8 shops on major streets across Da Nang. Each shop became a new meeting spot, all keeping the family sauce that made its name.

   
3. 2020

   2020 – 2022

   Keeping the taste through hard times

   As the trend cooled and the pandemic dragged on, Chang Chang kept its quality and sold more through GrabFood and ShopeeFood. The love of its regulars kept the brand going.

   
4. 2024 NOW

   2024 – now

   Still here, still the same taste

   Anyone who ate Chang Chang on Hai Phong or Hoang Dieu can now find it at 56B Ong Ich Khiem, the one shop kept to look after every loaf, with more traditional banh mi for days you want a change.